During canning season (and, as a matter of fact, during the rest of the year, too!), most of the work of food preparation and preservation occurs in our kitchen, of course. But one evening recently, Jeff found a new place to work. A cooler, more scenic place. A breezier, less messy place. A much more pleasant place.
I guess we'll consider it our summer kitchen. Sounds fancy, doesn't it? :)
Even though the salsa in those jars is way too spicy to ever be found anywhere near my tongue, I can't help but admire how beautiful it looks.